Witch Hazelnut Amber

A Layger Brewhaus Original Recipe Beer Beta: Style: Amber Ale Malts: Pale malt extract, Karo dark syrup, clover honey, brown rice syrup, Crystal, Victory Hops: Willamette, Fuggles Yeast: European Ale Other: 12 oz Odell's 90 Shilling, roasted hazelnuts Questions? Ask the Brewer: Dave Octobertheseventhfest comments: Missing! BREW IT Based very loosely on the “Stunreeb Lezah … Continue reading Witch Hazelnut Amber


Noggin Knocker Roggenbier Amber Rye Ale

A Layger Brewhaus Original Recipe  Beer Beta: Style: Amber Rye Ale Malts: Amber Malt Extract, Light Dry, Crystal, Rye Flakes, Cara Pils Hops: Centennial, Mount Hood Yeast: American Ale Other: Irish moss Questions? Ask the Brewer: Dave Octobertheseventhfest comments: Missing! BREW IT Ingredients: 5 lb Amber Malt Extract Syrup 1 lb Light Dry Malt Extract 1 … Continue reading Noggin Knocker Roggenbier Amber Rye Ale

Empire Special Bitter

Beer Beta: Style: Extra Special Bitter Malts: light malt extract, Crystal Hops: Gallena, Challenger Yeast: London ESB Other: Irish moss Impressive. Most impressive. Questions? Ask the Brewer: Jon Octobertheseventhfest comments: Missing! BREW IT Overview: This recipe is the English Extra Special Bitter (ESB) recipe from Stomp Them Grapes / Hop to It Homebrew store in Boulder, … Continue reading Empire Special Bitter