This saison bursts forth with an effervescent energy; a bottled bubble maelstrom. Sweet banana notes waft into the nostrils before this ample brew ripens on the tongue. This traditional harvest-season brew candycoats your mouth with maize syrup, then emboldens the soul for the season to come. Recipe revolted!
Month: October 2010
Whistlestop Chili Steam
A Layger Brewhaus Original Recipe Longtime Layger Brewfriends may recognize this mashup between Steampunk Lager and Flamin' Mamie Chili Honey Pilsner from Oktobertheseventhfest Part Drei in 2008. Whistlestop drinks smooth and spicy like Steampunk yet ratchets up the heat in the back of the mouth. Get steamed! Recipe has hopped on the last train to … Continue reading Whistlestop Chili Steam
Old Glory American Wheat Ale
Many wheats leave you smacking your mouth to clear out the dust; not this one. Old Glory separates the wheat from the chaff. A real red, wheat, and blue American Ale, Old Glory flies its own banner of smooth drinkability, with pleasing grains and a sun-dappled hint of sweetness that comes from patience and a … Continue reading Old Glory American Wheat Ale
Muckraker Brown Ale
From plying the depths of man's machinations, the Muckraker Brown Ale has become embued with a dark and mysterious hue. No gaze can penetrate this ale's blackstrapped innards for few browns hold the gravitas of the Muckraker. Bodied like a brown, Muckraker's heavily roasted aftertaste wishes you a good night, and good luck. BREW IT … Continue reading Muckraker Brown Ale
Layger Brewhaus 