Fuggle and English Hops Well rounded and mellow Can you? Recipe not available
Month: November 2011
London Underground Cream Ale
Willamette and Fuggle Hops Fast Malty Flavor! Mind the Gap BREW IT Based on a London Cream Ale recipe from BeerSmith.com. Ingredients Malts 9 lbs pale liquid extract Hops 2 oz Willamette 1 oz Fuggles Other 8 oz maltodextrine 1 tsp Irish moss Yeast London Ale Wyeast Labs #1028 Step-by-step 1. Activate yeast. 2. Bring … Continue reading London Underground Cream Ale
Imperial Guard Oatmeal Stout
Oats, Barley, dark roasty malts Chinook hops The Force is strong with this one. BREW IT Based on the Terrapin Imperial Oatmeal Stout Clone from Hopville website. Ingredients Malts 6 lbs dark dry malt extract 3 lbs dark dry malt extract 1 lbs 2 oz caramel or crystal malt at 80L 14 oz flaked barley … Continue reading Imperial Guard Oatmeal Stout
Ski Wax American Pale Ale
Floral hops with bite Clean, crisp, fast flowing 12 oz Liquid Speed BREW IT Ingredients Malts 6.5 lbs extra pale liquit malt extract 1.5 lbs munich liquied malt extract .5 lbs crystal malt 10L Hops 2 oz Cascade Yeast Nottingham ale yeast Step-by-step 1. Heat 3 gallons water to 152 degF. 2. Steep grains for … Continue reading Ski Wax American Pale Ale