How to Make a Homebrew Yeast Starter

Totally stolen from Wyeast Laboratories 1/2 Cup Dry Malt Extract (100g, 3.5oz) 1/2 tsp Wyeast Nutrient 1 quart (1L) tap water Mix DME, nutrient, and water. Boil 20 minutes to sterilize. Pour into a sanitized flask or jar with loose lid or foil. Allow to cool to 70°F. Add yeast and shake well. The yeast … Continue reading How to Make a Homebrew Yeast Starter