Brew Night: IPA all-grain

Tonight we brewed an all-grain IPA with 3 1/2 ounces of Cascade hops added at 10 minutes left to boil.

Layger Brewhaus Jon Hughes brewing tower Aug 2015

Jon, during mash

This was Jon’s first time using a yeast starter, and check out the crazy fermentation he was getting within 24 hours. Mmm, chunky. “We’re gonna drink what that turns into!”


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s