Donkey Dunkel

A Layger Brewhaus Original Recipe DAVE: What about dat one? JON: Which one? DAVE: THAT one, the dark one way over dere. JON: Welllll, I dunno about dat one. DAVE: Whaddya mean? What’s wrong wit it? JON: Get dis -- it’s called “Donkey Dunkel”. DAVE: Ya’ kiddin’ me? JON: Would I do that? DAVE: Psh! C’mon now. Let’s give it the old heave ho. We’ll try it together. <pour, dramatic sip, look> BOTH: Dis lager kicks ass! Grab an ass. Comments: "This reflects the golden age of beers - unbelievable flavor and intensity...just like the dames in this joint." BREW IT 6 lbs Briess Munich liquid malt extract 1/2 lbs Caramunich malt 1/2 lbs Victory malt … Continue reading Donkey Dunkel



DAVE: Say, Jonny, have you tried dis new McFlyPA? JON: McWhaddyasay? DAVE: McFlyPA! Named aftuh dat Irish guy from over in Hill Valley, I think it is. <pour> Bottoms up! <dramatic sip> JON: Wow! Now that’s somethin’ to write home about! Sweet up front, easy malts, a little hop bite on the back end...............if ya know what I mean! <sly wink> Recipe lost to time! Comments: "Intense, in your face bitterness. Just like Biff. Almost tastes like it has tannins. Can't be a chicken if you are gonna drink this 'til you are zazzled. But that bitterness slides off the tongue as if it's going 88 mph. Then it's the future … Continue reading McFlyPA IPA

Tossed Salad Cucumbers & Celery Pilsner

A Layger Brewhaus Original Recipe JON: What about this Tossed Salad pilsner? Some whackjob from near Philly brewed it -- wit cucumbers and celery! DAVE: Quit yappin’ about it and pour me a glass, already! <dramatic sip>  DAVE: Mm, mm! A man could develop quite a thirst drinkin’ this beer. Rehydrate the Amish Way Comments: "It's like I am at one of those fancy schmancy hotels. You know, the one's that have that water jug at the desk? They have these cucumbers and things in 'em. It's like that. Or maybe I could drink it with some … Continue reading Tossed Salad Cucumbers & Celery Pilsner