E+D’s Dry Apple Cider No. 41

A Layger Brewhaus Original Recipe BREW IT A Leafblower Cider brewed by Erin and Dave. 5 gal batch size, 6 weeks start to finish, serve between 45-50 degrees. Goal taste profile: Dry apple cider with some apple flavor. Actual taste profile after kegging: Definitely has alcohol over 5%. Dry, no sweetness. Some apple flavor left. Some … Continue reading E+D’s Dry Apple Cider No. 41