Brew Night: Feb 2017

New England IPA and Chocolate Storter Ale Just as Dave challenged Jon with a mystery recipe last year (refresher: Dave provided Jon with the ingredients, but not their quantities or timing), Jon returned the favor to Dave this night. The result? A Chocolate Storter Ale! Other new additions include MASSIVE amounts of hops for the … Continue reading Brew Night: Feb 2017

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Samantha’s Abduction IPA

PROPERTIES AND CHARACTERISTICS: Hoppy haze topped with a thick, creamy head of fine bubbles and emanating a citrusy, flowery aroma. Apricot nose. Sweet, chewy, satisfying body. Boldly reverberating, mouth-watering finish. Blunts human senses. 40 percent sweet, 60 percent bitter. FEST QUOTES: "Piney smell. Really good. No malt, nice thin body. Good bitterness. Grapefruit finish lingering. … Continue reading Samantha’s Abduction IPA

McFlyPA IPA

DAVE: Say, Jonny, have you tried dis new McFlyPA? JON: McWhaddyasay? DAVE: McFlyPA! Named aftuh dat Irish guy from over in Hill Valley, I think it is. <pour> Bottoms up! <dramatic sip> JON: Wow! Now that’s somethin’ to write home about! Sweet up front, easy malts, a little hop bite on the back end...............if ya know what I mean! <sly wink> Recipe lost to time! Comments: "Intense, in your face bitterness. Just like Biff. Almost tastes like it has tannins. Can't be a chicken if you are gonna drink this 'til you are zazzled. But that bitterness slides off the tongue as if it's going 88 mph. Then it's back...to the future … Continue reading McFlyPA IPA

Witch Hazelnut Amber

A Layger Brewhaus Original Recipe Beer Beta: Style: Amber Ale Malts: Pale malt extract, Karo dark syrup, clover honey, brown rice syrup, Crystal, Victory Hops: Willamette, Fuggles Yeast: European Ale Other: 12 oz Odell's 90 Shilling, roasted hazelnuts Questions? Ask the Brewer: Dave Octobertheseventhfest comments: Missing! BREW IT Based very loosely on the “Stunreeb Lezah … Continue reading Witch Hazelnut Amber

Noggin Knocker Roggenbier Amber Rye Ale

A Layger Brewhaus Original Recipe  Beer Beta: Style: Amber Rye Ale Malts: Amber Malt Extract, Light Dry, Crystal, Rye Flakes, Cara Pils Hops: Centennial, Mount Hood Yeast: American Ale Other: Irish moss Questions? Ask the Brewer: Dave Octobertheseventhfest comments: Missing! BREW IT Ingredients: 5 lb Amber Malt Extract Syrup 1 lb Light Dry Malt Extract 1 … Continue reading Noggin Knocker Roggenbier Amber Rye Ale

Sudsy Joe’s Motor Oil Coffee Cream Imperial Stout

A Layger Brewhaus Original Recipe Beer Beta: Style: Imperial Stout Malts: dark malt, roasted barley, crystal 120, chocolate, crystal 40, Victory, black patent Hops: Chinook, Saaz, Tettnanger Yeast: Irish Ale Other: gypsum, lactose, cold-pressed coffee concentrate Perfect lubrication for common social situations Questions? Ask the Brewer: Dave Octobertheseventhfest comments: "Malted barley and light coffee subtleties … Continue reading Sudsy Joe’s Motor Oil Coffee Cream Imperial Stout