A Layger Brewhaus Original Recipe The goal for this lager was a light and refreshing Bavarian-style Helles. It did not go very well! BREW IT Munich Helles July 2014 MALTS 6 lbs Pilsen liquid malt extract (Briess) (boil 60 min) 2 lbs German pilsner grain (Weyermann) (Steep 30-60 min at 150-170 degF) 1 cup light…